Menu of Kedai Silvi in Sukapura, Bandung Regency, West Java, Indonesia

Menu Overview

Kedai Silvi, nestled in the bustling neighborhood of Jl. Mangga Dua, Sukapura, in the heart of Bandung, offers an authentic dining experience that reflects the rich culinary heritage of Jawa Barat. This restaurant stands out not only for its strategic location in Dayeuhkolot but also for its commitment to delivering flavors that resonate deeply with local traditions.

The menu at Kedai Silvi is thoughtfully curated, balancing traditional Indonesian ingredients with well-executed cooking techniques. Every dish showcases a masterful blend of aromatic spices and fresh produce, creating a sensory journey that captures the essence of Sundanese cuisine. From the first bite, it is clear that the kitchen prioritizes quality and authenticity.

One cannot help but appreciate how the dishes at Kedai Silvi highlight key local staples such as fresh fish, a variety of sambals, and fragrant herbs like kemangi. The depth of flavor in each plate is a testament to the care taken during preparation. The vibrant textures and bold tastes evoke a comforting familiarity while inviting curiosity for more.

Particularly striking is how Kedai Silvi balances traditional favorites with subtle creativity. The menu does not overwhelm but instead offers a concise list of carefully chosen items, ensuring freshness and consistency in every serving. This approach grants diners a focused and satisfying culinary experience without distraction.

Contacting the restaurant is effortless, and the staff, reachable at +62 856-2208-388, are known for their warm hospitality and readiness to recommend dishes based on preference. The overall ambiance complements the menu perfectly, making Kedai Silvi a must-visit for those seeking to savor authentic flavors in a welcoming setting.